Our Founders began with one mission; to create a special brand of hospitality unmatched in Chicago. That passion turned into reality in 1989; with modest facilities and a dedicated staff, we achieved success one guest at a time. Now almost two decades later, our size, facilities and accolades have grown considerably. This is fueled by our warm hospitality, attention to detail, and amazing food.

We are committed to using the finest ingredients, including seasonal, hormone-free, and organics. Executive Chef Santana says of his food “If it is not exceptional it is not acceptable.”
Events range from intimate dinner parties to grand galas. We provide custom menus tailored to your tastes and budget. We also offer full event planning services, including assistance with equipment rentals, linen, floral and entertainment.  Our family of dedicated catering professionals look forward to serving you.